Clean label texturing agents – cold conditions

REMYPURE pregelatinised rice starch is a unique texturiser that does not need any pre-heating, providing functional performance levels that can match those of chemically modified starches. This rice starch works perfectly in high shear and low pH applications such as cold prepared dressings and dips. The clean label functional starch provides a very smooth spoonable texture with a nice gloss and taste. REMYPURE rice starch is also great for fat-reduced formulations allowing for up to 25% fat reduction, maintaining a stable solution with smooth texture and a pleasant taste profile.

The unique performance of the REMYPURE rice starches results from an advanced inhibition process technology that strengthens the native rice starch granules. This makes the functional native rice starch perform similar or superior to chemically modified food starches showing high stability during processing, especially under harsh conditions such as low pH and high shear. The instant rice starch disperses easily in cold formulations where instant incorporation of the starch is necessary to obtain the right viscosity and texture.

INNOSENSE Texturiser is a range of functional flours which are excellent clean label alternatives to modified starch bringing for instance cold viscosity to sauces and dressings.

INNOSENSE WHEAT 11601, instant granulated functional flour is great for e.g. instant sauce for pizza topping, providing authentic texture and taste under acid conditions, proving an excellent replacement for modified starches. Another example is INNOSENSE WHEAT 7418 instant functional flour which is resistant to shear and therefore a good choice for emulsified sauces delivering a smooth texture and cold viscosity. INNOSENSE WHEAT 7418 is also well-suited for fat-reduced mayonnaise sauce where it can easily replace modified starch, securing a stable emulsion.