Bakery Solutions.

Fibre enrichment in baked goods

Nutritious, tasty bread - how to solve the fibre challenge

Generally, we do not eat enough fibres. A clear-cut solution is to increase fibre content in bread. However, fibres can make the bread seem dry, more compact, and also affect the taste. So how is it possible to formulate a palatable bread rich in fibre? Well, it’s all about choosing the right fibres!

Alsiano Solutions.


Please call or email us for more info.

Anders Jonsson
Business Development Manager 
+46 702 494 945

Anders Jonsson , Business Development Manager, Alsiano Food dept.

Bakery Solutions.


Sign up for news and updates.

I have read and agree to Alsiano's privacy policy. I can unsubscribe at any time.