Confectionery Solutions.

Sugar-free hard candy - natural sugar replacement

Excellent product stability - Sugarfree hard candy that does not get sticky

Selecting the right polyol or sugar alcohol for hard candy is crucial for obtaining premium products which are stable throughout shelf-life and visually attractive – and of course taste as close to the original hard candy. So which sweetener are perfect for formulation of sugar-free hard candy?

Alsiano Solutions.


Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing area sales manager at Alsiano

Confectionery Solutions.


Confectionery Solution

Confectionery coatings

Confectionery Solution

Chocolate covered marshmallows


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