Plant-based Solutions.

Meaty texturising for plant-based

Targeting an appealing texture that fits the application is crucial for success.

There are several challenges in formulating plant-based products. It must of course taste good, and the nutritional value is also very important, since leaving out meat will also mean leaving out proteins. Texture is a very important part of the total eating experience. 

With the right ingredients it is possible to develop delicious, tasty plant-based food products with the right texture, a good bite and good nutritional value.

Alsiano Solutions.


Please call or email us for more info.

Anette Mårtensson
Business Development Manager
+46 730 720 267

Anette Mårtensson Business Development Manager Food dept. at Alsiano

Plant-based Solutions.


Plant-based Solution

Vegan fish fillets


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