Plant-based Solutions.

Vegan fish fillets

Plant-based fish alternatives replicating whole fillets

Plant-based alternatives to fish and shellfish continue to evolve and gain ground. A fundamental challenge is to hit the texture of fish meat spot on and to achieve the flaky succulent texture of fish fillets. An innovative 2-step functional vegan mixture cracks the code of formulating plant-based fish fillets.

Alsiano Solutions.


Please call or email us for more info.

Anette Mårtensson
Business Development Manager
+46 730 720 267

Anette Mårtensson Business Development Manager Food dept. at Alsiano

Plant-based Solutions.


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